I read Trent’s post on preparing oats at the weekend and decided to write about my own process. I’m also relieved I’m not the only one doing this kind of thing
Part of my weekend routine involves preparing my breakfasts for the coming week. I boil a large saucepan of eggs which end up in a tupperware box in my fridge and I start a process which results in the following:
Each container contains:
- teaspoon of cinnamon
- pinch of sea-salt
Each week-morning, after I’ve washed and dressed, all that’s left to do is dump the contents of one the containers into a saucepan, add water and shell a few boiled eggs while my oats cook.
This leads to my favourite part of the day: eating a cooked breakfast and drinking fresh coffee while catching up on my RSS feeds.